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Whether you
are already exporting or new to the Korean market, the following are helpful
guides:
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--Exporter
Guide: A general overview of the market and how to
go about selling your products in Korea, highlighting opportunities and challenges
for U.S. exporters.
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--Retail
Food Sector: Large-scale
retail businesses such as hypermarket chains, grocery supermarket chains,
convenience store chains, and on-line retailers have grown rapidly in recent
years. Expansion of these new retail
channels, coupled with introduction of new information technologies, has
significantly changed the way Korean consumers purchase daily necessities,
including food. Read more.
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--Food
Service/Hotel, Restaurant and Institutional (HRI) Sector: An
increased demand for products with new taste, added value, consistent
quality, and specifications catering to the food service industry, coupled
with implementation of Korea-United States Free Trade Agreement, offer new
opportunities to American suppliers. Read more.
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--Food
Processing Ingredients Sector:The Korean food
processing industry is estimated at over $50 billion annually and is a major
importer of raw materials and ingredients. Read more.
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Food and Agricultural Import Regulations
and Standards (FAIRS) Reports:
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--FAIRS
Country Report: Provides general
information on Korean food and agricultural laws and regulations pertaining to
labeling, food additives, pesticides, containers and packaging, as well as
customs and import clearance procedures. Read more.
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Market Reports.
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